Barbecue beans
Barbecue beans
Ingredients/Components
- cold water - 1/2 c
- vinegar - 2 tsp
- catsup - 1 c
- mustard - 2 Tbsp
- ground beef - 1 lb
- envelope Lipton onion soup mix - 1 item
- 1 cans pork and beans
- 1 cans red kidney beans, drained
How to make barbecue beans:
Brown ground beef and add onion soup mix; mix with other ingredients. Pour into casserole and bake in 400° oven for 35 to 40 minutes.Recipe categories: Side dish, Beans, North american.
Rating:
Related ingredients:
sour cream, oleo, melted, mayonnaise, can whole kernel corn, 75 oz, cans cut green beans, drained, bag hash browns, bag frozen california blend vegetables, cans white shoe peg corn, slices thick fresh tomatoes or 1 large can italian tomatoes
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