Banana split salad
Banana split salad
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- chopped nuts - 1 item
- melted butter - 6 Tbsp
- sifted powdered sugar - 2 c
- oleo - 1/4 lb
- maraschino cherries - 1 item
- can crushed pineapple, drained - 1 item
- large container Cool Whip - 1 item
- crushed graham crackers - 2 c
- sliced bananas - 1 item
How to make banana split salad:
Combine graham crackers and melted butter; press into long baking dish. Beat oleo, vanilla, eggs (one at a time) and powdered sugar until thick and smooth like icing. Pour into crust. Slice bananas over filling. Press into filling. Add pineapple and spread over bananas. Spread large container Cool Whip over pineapple. Cover with chopped nuts and maraschino cherries; refrigerate.Recipe categories: Desserts, Salads, Gelatin.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, milk, egg whites, cool whip
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