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Banana split dessert

Banana split dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • butter or margarine - 1/2 c
  • chopped nuts optional - 1/3 c
  • sifted powdered sugar - 2 c
  • butter, melted - 1/2 c
  • bananas - 5 item
  • can crushed pineapple, well drained - 1 1/2
  • maraschino cherries optional - 1 item
  • container Cool Whip, thawed - 1 (8
  • semi-sweet shredded chocolate or mini chocolate chips - 1 item

How to make banana split dessert:

Mix graham cracker crumbs and 1/2 cup melted butter. Press into bottom of a 13 x 9 x 2-inch pan. Beat remaining 1/2 cup butter until softened. Add powdered sugar; beat until fluffy. Beat in eggs. Spread egg mixture over crumb mixture. Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas. Spread with Cool Whip. Sprinkle with chocolate and nuts (if desired). Cover; refrigerate 4 hours before serving. Cut into squares and top with a cherry. Cover. Chill for storage. Serves 15.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Banana split dessert
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, half and half, vanilla, salt, cool whip, cold milk, cold water or milk
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