Butterscotch pie
Butterscotch pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1/2 tsp
- milk - 2 c
- salt - 1/4 tsp
- brown sugar - 3/4 c
- butter - 3 Tbsp
- cornstarch - 4 Tbsp
- boiling water - 1/4 c
- pie crust - 1 item
- caramel syrup - 3 Tbsp
- Add caramel syrup
How to make butterscotch pie:
Combine cornstarch, brown sugar, salt and milk; bring to a boil. Add caramel syrup. Gradually cook until mixture thickens. Add egg yolks and cook until thick. Add butter and vanilla. Pour into pie crust and chill.Caramel Syrup:1/4 c. sugar1/4 c. boiRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, semi-sweet chocolate, cold milk, chopped pecans or walnuts
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