Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• sticks margarine - 3 item
• powdered sugar - 2 c
• nuts, chopped - 1/2 c
• bananas - 5 item
• large Cool Whip - 1 item
• 2 can crushed pineapple, drained
• small jar cherries, chopped - 1 item

How to make banana split cake:

Mix 1 stick margarine melted with graham cracker crumbs and press down in dish like crust. Beat for 15 minutes, 2 sticks margarine, eggs and powdered sugar. Spread on top of crust. Slice bananas and lay over mix. Spread pineapple, over bananas, spread Cool Whip over pineapple. Sprinkle nuts and cherries on top. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.