Banana split cake

Banana split cake

Ingredients/Components

• eggs - 2 item
• can crushed pineapple, drained - 1 oz
• bananas - 5 item
• large Cool Whip - 1 item
• sticks margarine - 3 item
• chopped nuts
• graham cracker crumbs - 2 c
• powdered sugar - 2 c
• small bottle maraschino cherries - 1 item

How to make banana split cake:

Melt 1 stick of margarine and mix with graham cracker crumbs. Spread in bottom of a 9 x 13-inch pan. Chill.

Beat together for 15 minutes the eggs, margarine and powdered sugar. Spread on crumb crust. Cover with sliced bananas. Put drained pineapple over the bananas, then cover with Cool Whip. Sprinkle nuts on top and place cherries. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.