Home » Desserts » Banana split cake

Banana split cake

Banana split cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • chopped nuts - 1 item
  • confectioners sugar - 2 c
  • can crushed pineapple, drained well - 1 oz
  • large bananas, sliced - 4 item
  • container Cool Whip, thawed - 1 (12
  • sticks oleo or margarine - 3 item

How to make banana split cake:

Crust: Melt 1 stick oleo; add graham cracker crumbs and press on bottom of a 9 x 13-inch baking dish.

Filling: Mix 2 sticks of oleo, eggs and sugar for 15 minutes (no less) at medium speed on mixer. Spread over crumb crust. Spread well drained pineapple over this mixture. Slice bananas over top of pineapple. Spread thawed Cool Whip over all and top with nuts. Refrigerate overnight before serving.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, chocolate chips, all-purpose flour, sticks butter, graham wafers 24 crackers
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes