Graham cracker cake
Graham cracker cake
Ingredients/Components
- sugar
- eggs - 4 item
- chopped nutmeats - 1 c
- graham wafers 24 crackers - 1 pkg
How to make graham cracker cake:
Beat eggs separately. Add half of sugar to each. To the yellows, add graham crackers and nuts. Fold in white mixture. Bake in a 350° oven for 30 minutes. Allow to cool; cut in squares and serve with whipped cream.Bake this cake in a buttered pan.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, milk, chocolate chips, can sweetened condensed milk
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