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Banana split cake

Banana split cake

Banana split cake
,
CookItEasy.net
CookItEasy.net
Banana split cake photo 1
Banana split cake photo 2

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 3/4 c
  • confectioners sugar - 2 c
  • Cool Whip - 10 oz
  • chocolate syrup - 1 item
  • bananas - 4 item
  • 1/2 sticks margarine - 2 item
  • crushed pineapple, drained - 16 oz

How to make banana split cake:

Mix graham cracker crumbs and 1/2 stick melted margarine. Pat in a 9 x 11-inch cake pan. Bake 8 to 12 minutes at 350°.

Beat eggs. Add 2 sticks margarine, confectioners sugar and vanilla. Beat 15 minutes and spread over cooled crust. Slice bananas lengthwise and place over mix layer. Spread pineapple over bananas. Spread Cool Whip and chopped nuts over bananas. Drizzle chocolate syrup and refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, brown sugar, stick oleo
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