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Chocolate mayonnaise cake

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Ingredients/Components

flour - 2 c
unsweetened cocoa - 2/3 c
baking soda
baking powder - 1/4 tsp
eggs - 3 item
sugar
vanilla - 1 tsp
mayonnaise - 1 c
water
Grease and flour 2 round cake pans
shortening - 1/4 c
bars unsweetened baking chocolate, melted - 4 oz
boiling water - 1/2 c
light corn syrup - 1 Tbsp
vanilla extract - 2 tsp

How to make chocolate mayonnaise cake:

Preheat oven to 350°. Grease and flour 2 round cake pans.

Combine flour, cocoa, baking soda and baking powder. In large bowl, with mixer on high, beat eggs, sugar and vanilla until creamy. Reduce speed to low and add mayonnaise. Add small portions of flour alternately with water, beginning and ending with flour. Pour into pans. Bake 30 to 35 minutes, until cake springs back. Cool for 10 minutes. Remove from pans and cool completely before frosting.Chocolate Frosting:6 c. confectioners sugar, sifted1/4 c. shortening4 oz. bars unsweetened baking chocolate, melted1/2 c. boiling water1 Tbsp. light corn syrup2 tsp. vanilla extract In large bowl, mix ingredients. Beat until smooth.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.6

Average rating: 3.6, total votes: 9

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