Banana split cake

Banana split cake

Ingredients/Components

• sugar - 1 tsp
• eggs - 2 item
• vanilla - 1/2 tsp
• confectioners sugar
• stick margarine, melted - 1 item
• graham crackers - 2 c
• sticks margarine, softened - 2 item

How to make banana split cake:

Filling:2 c. confectioners sugar2 eggs2 sticks margarine, softened1/2 tsp. vanilla Crust: Mix together and press in bottom of 13 x 9 x 2-inch pan. Bake at 350° for 8 minutes. Allow to cool.

Filling: Mix and spread over cooled crust. Top with layers of bananas, strawberries and pineapple. Top with Cool Whip and chopped nuts. Chill and return to refrigerator.

Recipe categories: Desserts, Cakes, Pineapple.