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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 2 Tbsp
  • eggs - 2 item
  • confectioners sugar - 2 c
  • maraschino cherries - 1 item
  • large container Cool Whip - 1 item
  • bananas - 4 item
  • stick margarine, melted - 1 item
  • sticks margarine, softened - 2 item
  • large can pineapple crushed - 1 item

How to make banana split cake:

Mix graham cracker crumbs, sugar and melted margarine. Pat into a 13 x 9-inch pan. Beat together for 15 minutes the eggs, margarine and confectioners sugar. Pour over crust. Slice bananas thinly over this. Top with pineapple. Spread Cool Whip over this and top with pecans and/or cherries. Refrigerate. Do not freeze.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, granulated sugar, eggs, beaten, plain flour, yellow cake mix, small can crushed pineapple, large eggs, separated, cottage cheese small curd, cream cheese 2 large
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