Chocolate cream cheese cake

Chocolate cream cheese cake

Ingredients/Components

• pkg - 2 oz
• margarine, softened - 1/2 c
• vanilla - 1 tsp
• powdered sugar, sifted
• milk, room temperature - 1/3 c
• unsweetened chocolate, melted and cooled - 4 sq
• eggs - 3 item
• all-purpose flour
• baking flour - 1 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• salt - 1 tsp
• milk

How to make chocolate cream cheese cake:

Cream together cheese, 1/2 cup margarine and vanilla. Alternately beat in sugar and 1/3 cup milk. Blend in chocolate. Remove 2 cups to save for frosting. Cream together remaining chocolate mixture and margarine. Add eggs; beat well. Stir in dry ingredients. Beat into creamed mixture alternately with remaining milk. Pour into 2 greased and floured 9 x 1 1/2-inch cake pans. Bake in 350° oven for 30 minutes. Cool in pans 10 minutes. Remove. Cool on racks. Frost cake with saved mixture.

Recipe categories: Desserts, Eggs/dairy, Cakes.