Zucchini cake

Zucchini cake

Zucchini cake

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CookItEasy.net
CookItEasy.net
Zucchini cake photo 1
Zucchini cake photo 2
Zucchini cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • nutmeg - 3/4 tsp
  • soda - 2 tsp
  • chopped dates - 1 c
  • baking powder - 1/4 tsp
  • all-purpose flour - 3 c
  • cooking oil - 1 c
  • cans crushed pineapple, drained - 2 oz
  • zucchini, peeled and grated - 2 c

How to make zucchini cake:

Beat 3 eggs, cooking oil, sugar and vanilla until thick. Mix in separate bowl zucchini and crushed pineapple. Sift together flour, soda, cinnamon, salt, nutmeg and baking powder. Mix together nuts and dates. To flour mixture, add nuts and dates. Stir into liquid mixture, then stir in pineapple and zucchini mixture. Bake at 350° for about 1 hour. Make sure to line the bottom of greased baking pan(s) with waxed paper.

Recipe categories: Desserts, Cakes, Squash.

Rating:
Zucchini cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
whipping cream, margarine, sticks butter, box strawberry jell-o, raisins, chopped, "lite" yellow cake mix
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