Zucchini cake
Zucchini cake
Ingredients/Components
- sugar - 2 c
- cinnamon
- eggs - 3 item
- vanilla - 2 tsp
- salt - 1 tsp
- chopped nuts - 1 c
- nutmeg - 3/4 tsp
- soda - 2 tsp
- chopped dates - 1 c
- baking powder - 1/4 tsp
- all-purpose flour - 3 c
- cooking oil - 1 c
- cans crushed pineapple, drained - 2 oz
- zucchini, peeled and grated - 2 c
How to make zucchini cake:
Beat 3 eggs, cooking oil, sugar and vanilla until thick. Mix in separate bowl zucchini and crushed pineapple. Sift together flour, soda, cinnamon, salt, nutmeg and baking powder. Mix together nuts and dates. To flour mixture, add nuts and dates. Stir into liquid mixture, then stir in pineapple and zucchini mixture. Bake at 350° for about 1 hour. Make sure to line the bottom of greased baking pan(s) with waxed paper.Recipe categories: Desserts, Cakes, Squash.
Rating:
Related ingredients:
whipping cream, margarine, sticks butter, box strawberry jell-o, raisins, chopped, "lite" yellow cake mix
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