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Punch bowl cake

Punch bowl cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • French vanilla instant pudding - 3 pkg
  • large bananas - 4 item
  • cans pineapple tidbits, drained - 2 item
  • box yellow Butter Recipe cake mix - 1 item
  • strawberries, cleaned and sliced lengthwise - 2 qt
  • large plus 1 small Cool Whip - 1 item

How to make punch bowl cake:

Bake cake in a 9 x 13-inch pan; cool. Prepare pudding as directed; refrigerate. Drain pineapple. Slice strawberries. In bottom of large punch bowl, break up 1/2 of cake; cover with 1/2 of pudding. Layer 1 can of pineapple tidbits, 2 sliced bananas and 1 quart sliced strawberries, standing 1 roll of strawberries around edges of bowl. Fill center with remaining quart. Cover with 1 small tub of Cool Whip. Repeat 2nd layer in same order, using 1 large Cool Whip to cover top. Garnish with strawberries, cut in half. Great for reunions and parties!

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Punch bowl cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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