Banana salad
Banana salad
Ingredients/Components
- sugar - 1 c
- water - 3 Tbsp
- vinegar - 1 Tbsp
- egg, beaten - 1 item
- peanuts - 1 item
- bananas, sliced thick - 6 item
How to make banana salad:
Cook first four ingredients in double boiler until thick. Serve warm over bananas; sprinkle nuts on top. It should be made just before eating. It is served at a famous smorgasbord on the Gulf.Recipe categories: Desserts, Puddings and mousses, Salads.
Rating:
Related ingredients:
sugar, flour, eggs, beaten, sifted flour, yellow cake mix, applesauce, slices bread, graham cracker crust, medium red delicious apples, cored
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