Perfect pie crust

Perfect pie crust

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • flour - 4 c
  • water - 1/2 c
  • large egg - 1 item
  • Crisco
  • white vinegar - 1 Tbsp

How to make perfect pie crust:

Put first 3 ingredients in large bowl and mix well with fork. Add shortening and mix well until crumbly. In a small bowl, beat together with fork the water, vinegar and egg. Combine the 2 mixtures, stirring with fork until all ingredients are moistened. Wrap in waxed paper. Put in plastic bag and freeze to keep for further use. Will make 2 large double crust pies.

Recipe categories: Desserts, Pies and tarts, American.

Rating:
Perfect pie crust
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H10M
Total Time: PT2H10M


Cause of complaint:

Related ingredients:
sugar, sifted flour, butter or margarine, softened, margarine, yellow cake mix, applesauce, graham cracker crust, scalded milk, medium red delicious apples, cored, boxes cooked chocolate pudding not instant
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