Rave review coconut cake

Rave review coconut cake

Ingredients/Components

• cream cheese
• eggs - 4 item
• stick margarine - 1 item
• water
• coconut - 2 c
• oil - 1/4 c
• pecans - 1 c
• box powdered sugar - 1 item
• large can crushed pineapple, drained - 1 item
• 4 serving size vanilla instant pudding - 1 pkg
• 2 layer size yellow cake mix - 1 pkg

How to make rave review coconut cake:

Frosting:1 pkg. cream cheese1 stick margarine1 box powdered sugar Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed for 4 minutes. Stir in pineapple, coconut and pecans. Pour into 3 greased and floured 9-inch layer cake pans. Bake at 350° for 35 minutes. Cool in pans 15 minutes. Remove and cool on rack. Mix frosting. Fill and frost with cream cheese frosting.

Recipe categories: Desserts, Cakes, Coconut.