Banana pudding

Banana pudding

Ingredients/Components

• sugar - 2 c
• vanilla - 1 Tbsp
• flour - 5 Tbsp
• stick butter - 1 item
• bananas - 6 item
• box vanilla wafers - 1 item
• can Carnation milk - 1 item
• egg yolks use whites for meringue - 4 item

How to make banana pudding:

Mix sugar, flour and beaten egg yolks together in a double boiler. Add Carnation milk. Fill to top of double boiler with regular milk. Cover and cook until filling becomes a medium thickness. Add butter and vanilla to hot filling. Let cool. Pour over your bananas and wafers in a square casserole dish. Top with meringue. Bake until golden brown.

Meringue: Beat your egg whites until they begin to form small peaks. Add 1/2 cup sugar and tablespoon vanilla. Pour or spread over wafers and bananas.

Recipe categories: Desserts, Puddings and mousses, Fruit.