Banana pudding
Banana pudding
Ingredients/Components
- water
- whipping cream - 1 pt
- bananas - 1 item
- vanilla wafers - 1 item
- instant vanilla pudding
- can Eagle Brand milk - 1 item
- instant banana pudding
How to make banana pudding:
Beat the whipping cream until stiff and refrigerate. Beat the milk, pudding and water for 3 to 4 minutes and refrigerate for 5 minutes. Fold the pudding mix into the whipped cream. Spoon over vanilla wafers and bananas arranged in a serving dish.Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, oil, strawberry jello, box german chocolate cake mix, angel food cake, german chocolate cake mix, sticks margarine, melted, butter 2 sticks, boxes apricot jello or 1 orange and 1 lemon
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