Banana oatmeal bread

Banana oatmeal bread

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 4 item
• milk - 1 c
• salt - 1 tsp
• baking soda - 2 tsp
• all-purpose flour - 4 c
• margarine, softened - 1 c
• light brown sugar - 2 c
• plus 1 tsp - 1 Tbsp
• quick oats, uncooked - 2 c
• 4 medium bananas, mashed - 2 c

How to make banana oatmeal bread:

Grease two 9 x 5 x 3-inch pans. Preheat oven to 350°. In medium bowl combine bananas, oats and milk; set aside. In large bowl cream margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add alternately with banana mixture to creamed mixture. Bake 1 hour.

Recipe categories: Breads, Quick breads, Grains.