Banana nut pie

Banana nut pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• milk - 2 c
• stick margarine - 1 item
• cornstarch - 4 Tbsp
• water - 1 c
• egg yolks - 3 item
• whipped cream - 3 Tbsp
• banana flavoring - 1 tsp
• 9-inch pie shell, cooked - 1 item
• Topping:2 bananas, sliced

How to make banana nut pie:

Topping:2 bananas, sliced1 tsp. banana flavoring1/2 c. chopped pecans3 Tbsp. whipped cream1 (9-inch) pie shell, cooked Beat egg yolks. Add milk and sugar, stirring until blended well. Put in double boiler and add margarine. Cook until margarin

Recipe categories: Desserts, Pie, Pies and tarts.