Banana-nut cake
Banana-nut cake
Ingredients/Components
- sugar
- eggs - 3 item
- sour cream - 1 c
- salt - 1 tsp
- flour
- soda - 1/4 tsp
- shortening - 2/3 c
- nuts - 2/3 c
- powder
- bananas 3
How to make banana-nut cake:
Beat bananas; cream with sugar and shortening. Add eggs, one at a time, beating after each. Add dry ingredients, alternately with sour cream. Add nuts and beat. Pour into greased and floured 13 x 9-inch pan. Bake at 350° for 50 minutes.Recipe categories: Desserts, Cakes, Bananas.
Rating:
Related ingredients:
sugar, cinnamon, granulated sugar, milk, confectioners sugar, nuts optional
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