Banana nut cake

Banana nut cake

Ingredients/Components

• sugar
• eggs - 2 item
• milk - 1/2 c
• salt - 1 tsp
• chopped nuts - 2/3 c
• baking powder
• shortening - 1/2 c
• sifted flour - 2 c
• bananas, mashed - 3 item
• soda in bananas - 1 tsp

How to make banana nut cake:

Beat on medium speed the flour, sugar, baking powder, soda, mixed with bananas, salt, shortening and 1/2 cup milk for 2 minutes. Add eggs and 1/3 cup milk. Beat 2 more minutes. Fold in chopped nuts. Bake in moderate oven (350°) for 30 to 35 minutes for layers or 45 minutes for oblong cake.

Recipe categories: Desserts, Cakes, Egg.