Banana-nut bread
Banana-nut bread
Ingredients/Components
- sugar - 1 c
- vanilla - 2 tsp
- milk - 3 Tbsp
- salt - 1/2 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- eggs, beaten - 2 item
- baking powder - 1/2 tsp
- baking soda - 1 tsp
- cooking oil - 1/2 c
- ripe bananas, mashed - 3 item
How to make banana-nut bread:
Beat oil and sugar together. Add eggs and banana pulp and mix well. Add dry ingredients, milk and vanilla. Mix well and stir in nuts. Grease and flour bread pans, 1 regular or 4 miniature pans. Bake regular loaf 1 hour at 350°; miniature loaves on cookie sheet, 30 to 35 minutes at 350°.Recipe categories: < 4 hours, Breads, Healthy.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, carrots
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