Blueberry muffins
Blueberry muffins
Ingredients/Components
- sugar - 1/4 c
- pkg - 2 c
- sour cream - 1 c
- egg - 1 item
- blueberries - 1 c
- grated lemon peel - 2 tsp
How to make blueberry muffins:
Preheat oven to 425°. Grease muffin tins. Combine Bisquick and 1/4 cup sugar in bowl. Make a "well" in center of mixture. Add sour cream and egg. Beat with a fork until well combined. Fold in blueberries with rubber scraper. Scoop 1/4 cup batter into each muffin cup (12 muffins).In a separate bowl, combine lemon peel and 2 tablespoons of sugar. Mix well. Sprinkle over batter in muffin cups. Bake 20 to 25 minutes.
Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, salt, garlic powder
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