Wedding punch
Wedding punch
Ingredients/Components
- sugar - 8 c
- water - 2 qt
- lemon juice - 1 qt
- orange juice - 3 qt
- pineapple juice - 1 qt
- ginger ale - 2 qt
- iced tea - 2 qt
How to make wedding punch:
Boil sugar and 2 quarts water about 5 minutes. Cool. Mix together the next 5 ingredients. Add the sugar water. Just before serving, add the ginger ale and ice. I put some of the punch in containers with some orange slices and cherries and freeze them, then add them to the punch. It makes it look very pretty.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
egg, powdered sugar, box powdered milk, can frozen lemonade, jello, fifth southern comfort, can red hawaiian punch, sherbet, fifth or less whiskey, kool-aid flavor or choice for color and taste
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