Banana crush punch
Banana crush punch
Ingredients/Components
- sugar - 4 c
- water - 6 c
- bananas - 5 item
- can pineapple juice - 1 oz
- can lemonade - 1 oz
- cans orange juice - 2 oz
- bottles lemon-lime soda - 7 oz
How to make banana crush punch:
Dissolve sugar in water and juice. Mash bananas and stir into the preceding juice mixture. Pour into large container and freeze until ready to serve. (Will freeze for months.)Take out of freezer several hours before serving and let melt until "mushy" consistency. Add chilled lemon-lime soda by taking equal amounts of "mushy" mixture with soda. Makes 60 (6 ounce) servings.
Recipe categories: Fruit, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, self-rising flour, orange juice, apples, karo light corn syrup, bag cranberries, can lite cherry pie filling, butter or margarine, sfotened
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