Banana crush punch
Banana crush punch
Ingredients/Components
- sugar - 4 c
- water - 6 c
- can pineapple juice - 1 oz
- bottle 7-Up - 1 (64
- bananas, mashed - 6 item
- cans frozen orange juice concentrate, thawed - 2 oz
- can frozen lemon juice - 1 oz
How to make banana crush punch:
Dissolve sugar in water. Bring to boil. Cool. Add juices and mashed bananas; stir well into juices. Freeze. Remove from freezer. When slightly thawed, scrape or mash and put in punch bowl. Add enough 7-Up to make a slushy punch. Makes 60 servings.Recipe categories: Fruit, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, granulated sugar, can pineapple chunks
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