Banana punch
Banana punch
Ingredients/Components
- sugar - 4 c
- water - 6 c
- can pineapple juice - 1 oz
- bananas, mashed - 6 item
- can frozen lemonade concentrate, thawed - 1 oz
- cans frozen orange juice concentrate, thawed - 2 oz
- bottles lemon lime soda or Sun-Drop - 6 oz
How to make banana punch:
Heat sugar in 3 cups of water until all sugar is dissolved. Add remaining water. Add juices and mashed bananas; stir well. Put in all ingredients except soda into plastic containers or clean milk cartons. Freeze. Take out about 1 hour before serving. Add chilled soda or Sun-Drop. Makes 70 (1/2 cup) servings.May use 8 bottles of Sun-Drop. It stretches punch and gives more zing.
Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, nutmeg, orange juice, ginger ale, 7-up, lime sherbet, soften slightly
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