Banana bread
Banana bread
Ingredients/Components
- sugar
- eggs - 3 item
- milk - 3/4 c
- salt - 1 tsp
- baking powder - 3 tsp
- baking soda - 1 tsp
- shortening - 3/4 c
- sifted flour
- lemon juice - 2 Tbsp
- chopped walnuts optional - 1/2 c
- mashed ripe bananas - 2 c
How to make banana bread:
Sift flour, baking powder, salt and soda. Mash bananas; add lemon juice and mix. Cream shortening and sugar; add eggs and beat until fluffy. Add sifted dry ingredients alternately with milk. Fold in bananas and nuts. Beat after each addition. Pour into 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake at 350° for 1 hour or until toothpick inserted in center of loaf comes out clean. Cool in pans 10 minutes. Remove to wire rack. Makes 2 loaves.Recipe categories: Breads, Fruit, Quick breads.
Rating:
Related ingredients:
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