Baking powder biscuits

Baking powder biscuits

Ingredients/Components

• sugar - 2 tsp
• milk - 3/4 c
• all-purpose flour, sifted
• salt - 1/2 tsp
• baking powder - 1 Tbsp
• cream of tartar - 1/2 tsp
• softened butter - 1/2 c

How to make baking powder biscuits:

Measure flour and sift all the dry ingredients together. Cut in butter until the mixture resembles coarse meal. Form a wet dough with the milk. Knead 8 or 10 times. With a floured hand, pat dough out to a 1/2-inch thickness. Cut out biscuits with a floured biscuit cutter. Pat out scraps and cut again until all dough is used and refrigerate biscuits for 1 hour. Preheat oven to 450°. Bake for 12 to 15 minutes or until golden.

Recipe categories: Breads, Rolls/biscuits, High calcium.