Baked zucchini casserole
Baked zucchini casserole
Ingredients/Components
- large zucchini - 3 item
- large tomato - 1 item
- small can tomato paste - 1 item
- salt - 1 tsp
- celery seed - 1/2 tsp
- thin slices Cheddar cheese - 1 item
How to make baked zucchini casserole:
Dice zucchini and tomato into 1-inch pieces. Arrange in 9 x 12-inch baking dish. Sprinkle with tomato paste; pour over 1/2 can water. Add salt and celery seed; cover with foil. Bake at 350° for 30 minutes. Remove cover; top with cheese slices and bake, uncovered, for 30 minutes more. Serves 6.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, butter, cornstarch, garlic powder
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