Baked vegetable medley

Baked vegetable medley

Baked vegetable medley

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CookItEasy.net
CookItEasy.net
Baked vegetable medley photo 1
Baked vegetable medley photo 2
Baked vegetable medley photo 3

Ingredients/Components

  • salt - 2 tsp
  • pepper - 1/4 tsp
  • tapioca - 3 Tbsp
  • sliced carrots
  • sliced celery - 2 c
  • sliced onion
  • green pepper strips - 3/4 c
  • French-cut green beans - 2 c
  • tomatoes, cut up stewed or plain - 2 c

How to make baked vegetable medley:

Preheat oven to 350°. Combine all ingredients in 7 x 10-inch low glass pan. Cover and bake 1 hour and 10 minutes. Serves 8.

Carrots can be precooked if left in large pieces.


Recipe categories: Low protein, Low cholesterol, Side dish.

Rating:
Baked vegetable medley
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, pkg, sour cream, salt
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