Baked spaghetti

Baked spaghetti

Ingredients/Components

• sugar - 2 tsp
• salt - 1 tsp
• clove garlic, minced - 1 item
• chopped onion - 1 c
• Parmesan cheese - 1/3 c
• can tomato sauce - 1 oz
• ground beef
• oregano
• basil - 1 tsp
• shredded Mozzarella cheese - 1/2 c
• can mushrooms, drained - 1 oz
• spaghetti, cooked - 8 oz
• can tomato, cut up - 1 oz

How to make baked spaghetti:

Brown beef, garlic and onion. Add tomatoes, tomato sauce, mushrooms, sugar, oregano, salt and basil. Bring to a boil. Boil, uncovered, 20 to 25 minutes. Stir often. Remove from heat; add spaghetti. Put 1/2 mixture in 9 x 13-inch pan. Sprinkle with all of Mozzarella cheese. Put rest of spaghetti mix on top. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes.

Recipe categories: Pasta, Main dish, Spaghetti.