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Baked spaghetti

Baked spaghetti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/4 c
  • margarine - 1 Tbsp
  • 8 oz - 2 c
  • grated Parmesan cheese - 1/4 c
  • chopped onion - 1 c
  • chopped green pepper - 1 c
  • spaghetti, cooked and drained - 12 oz
  • dried oregano - 2 tsp
  • ground beef, browned and drained - 1 lb
  • can sliced ripe olives, drained - 1 1/4
  • can cream of mushroom soup, undiluted - 1 3/4
  • can tomatoes with liquid, cut up - 1 oz
  • can mushrooms and pieces, drained - 1 oz

How to make baked spaghetti:

In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Place half the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half the vegetable mix. Sprinkle with 1 cup of cheese. Repeat layers. Mix soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 to 35 minutes. Yield: 12 servings.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Baked spaghetti
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, milk, salt, flour, vinegar, can ro-tel tomatoes
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