Baked oysters

Baked oysters

Ingredients/Components

• whole eggs - 2 item
• black pepper to taste - 1 item
• stick butter or margarine - 1/2 item
• or 1/4 lb - 2/3 c
• cans oysters, drained save liquid - 3 oz
• oyster liquid and cream, combined - 2 c

How to make baked oysters:

Beat eggs in bowl. Add liquid, cracker crumbs, oysters and pepper; mix well. Melt butter in a 1 1/2-quart casserole dish. Add to mixture. Return to baking dish. Bake in a 350° oven until golden brown.

Recipe categories: Appetizers, Seafood, Shellfish.