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French canadian meat pie

French canadian meat pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water - 1 c
  • ground sage - 1 tsp
  • black pepper - 1/2 tsp
  • poultry seasoning
  • celery salt - 1 tsp
  • large onions, chopped fine - 2 item
  • pie crusts - 2 item
  • ground lean pork - 2 lb
  • clove garlic, chopped fine - 1 item
  • ground lean beef - 1 lb
  • medium potatoes, cooked and diced - 3 item

How to make french canadian meat pie:

Combine pork, beef, onions and garlic in a large heated skillet. Cook, stirring often, until meat loses its pinkness. Stir in seasonings and water. Cover and simmer 20 minutes. Uncover, simmer 10 more minutes. Remove from heat; stir in potatoes. Prepare pie crusts; spoon 1/2 of cooked meat into pie shell. Fold edges over meat; brush with egg. Roll out 10-inch round for top of pie. Trim flush with edge of pan. Brush top with egg. Cut small slits in pastry near center. Bake at 425° for 15 minutes, then at 350° for 25 minutes. Makes 2 pies.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
French canadian meat pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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