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Baked lima beans

Baked lima beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • salt - 1 item
  • light brown sugar - 1/4 c
  • dry mustard - 2 tsp
  • Worcestershire sauce - 2 tsp
  • chopped onion - 1 c
  • oregano - 1/4 tsp
  • cans tomato sauce - 2 oz
  • sliced bacon - 1/2 lb

How to make baked lima beans:

Day before, cover beans with water; refrigerate overnight. Next day, drain beans; put in large saucepan. Cover with hot water. Add 1 teaspoon salt. Boil; reduce heat and simmer, covered, about 40 minutes or until beans are tender. Drain. Reserve 6 sli

Recipe categories: Side dish, Beans, Amish/mennonite.

Rating:
Baked lima beans
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, cream cheese, milk, sour cream, salt, chopped onion, mayonnaise, whipped topping
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