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Baked lemon pudding

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Ingredients/Components

sugar - 1 c
milk
salt - 1/4 tsp
flour - 1/2 c
eggs, separated - 3 item
baking powder - 1/2 tsp
melted butter - 2 Tbsp
lemon juice - 1/4 c
grated lemon rind - 2 tsp

How to make baked lemon pudding:

Sift together the sugar, flour, baking powder and salt. Set aside. Beat 3 egg whites in a separate bowl until stiff. Beat in 1/2 cup sugar, 1 teaspoon at a time. Set aside. In another bowl, without washing the beaters, beat yolks until light. Add the lemon rind and juice, melted butter and milk. Stir into the flour mixture. Beat until smooth. Gently fold in beaten egg whites. Pour into a buttered 2-quart baking dish. Set in pan of hot water 1/2-inch deep. Bake 45 minutes at 350°. Chill at least 1 hour.

The top of this recipe is a cake and the bottom is a custard sauce.

Recipe categories: Desserts, Cakes, Lemon.

Rating:

4.2

Average rating: 4.2, total votes: 6

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