Baked fudge

Baked fudge

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• salt - 1/4 tsp
• flour - 1/2 c
• cocoa - 1/2 c
• eggs, well beaten - 4 item
• oleo, melted - 1 c
• pecans, chopped - 1 c
• boiling water for baking only - 1 item

How to make baked fudge:

In medium bowl, with wooden spoon, beat eggs, sugar, flour, cocoa and salt until well blended. Mix in butter; add remaining ingredients. Mix well. Bake in 9 x 9 x 2-inch pan, set in a pan of boiling water. Bake 45 minutes or until it is set like custard and crust on top at 325°. Cool 20 minutes, then refrigerate.

Recipe categories: Desserts, Candy, Fudge.