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Baked english omelette

Baked english omelette
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 2/3 c
  • salt - 1/4 tsp
  • butter - 1 Tbsp
  • Parmesan cheese - 1 Tbsp
  • shredded Cheddar cheese
  • black pepper - 1/8 tsp
  • slices bacon, cooked and crumbled - 3 item
  • green onion, sliced thinly - 1 item

How to make baked english omelette:

Beat eggs with a wire whisk in bowl until smooth. Beat in milk. Stir in seasonings. Add cheese, bacon and onion. Melt butter in a 9-inch frying pan or omelette pan. Pour egg mixture into pan. Sprinkle Parmesan cheese. Bake at 400° for 20 minutes, or until set and golden brown. Garnish with additional cooked and crumbled bacon, if desired. Serve immediately. Makes 4 servings.

Recipe categories: Egg, Breakfast, Omelets and frittatas.

Rating:
Baked english omelette
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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sugar, flour, stick butter, hard-boiled eggs, cream cheese, softened, hard-cooked eggs, yellow cake mix, mixed as directed, sliced zucchini or summer squash, to 6 eggs, stirred with fork
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