Baked english omelette

Baked english omelette

Ingredients/Components

• eggs - 6 item
• milk - 2/3 c
• butter or margarine - 1 Tbsp
• salt - 1/4 tsp
• Parmesan cheese - 1 Tbsp
• shredded Cheddar cheese
• black pepper - 1/8 tsp
• slices bacon, cooked and crumbled - 3 item
• green onion, thinly sliced - 1 item
• additional cooked bacon for garnish - 1 item

How to make baked english omelette:

Beat eggs with a wire whisk in bowl until smooth. Beat in milk. Stir in seasonings, Cheddar cheese, onion and bacon. Melt butter in a 9-inch frying pan or omelette pan. Pour egg mixture into pan. Sprinkle with Parmesan cheese. Bake at 400° for 20 minutes or until set and golden.

Garnish with additional bacon, if desired. Serve immediately. Serves 4.

Recipe categories: Egg, Breakfast, Omelets and frittatas.