Home » Vegetables » Moussaka

Moussaka

Moussaka
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • milk - 1 c
  • flour
  • butter - 2 Tbsp
  • nutmeg - 1/4 tsp
  • egg, beaten - 1 item
  • diced onion - 1 c
  • salt and pepper to taste - 1 item
  • cottage cheese - 1/2 c
  • parsley - 1 Tbsp
  • tomato paste - 2 Tbsp
  • plain bread crumbs - 3/4 c
  • eggplant - 1 item
  • chopped meat - 1 lb

How to make moussaka:

Sauce:2 Tbsp. flour2 Tbsp. butter1 c. milk1 egg, beaten1/2 c. cottage cheese1/2 tsp. cinnamon1/4 tsp. nutmeg Grease casserole and sprinkle bread crumbs over bottom and sides. Peel, slice and saute eggplant in olive oil. Brown chopped meat, add onion and tomato paste, parsley, salt and pepper. Layer eggplant, sprinkle bread crumbs over. Add meat mixture.

Prepare sauce: Melt butter; cream in flour. Add egg and milk, then rest of ingredients. Cook until thickened. Pour over top of eggplant mixture. Bake at 350° for 30 minutes or until brown.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Moussaka
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT4H10M
Total Time: PT4H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
granulated sugar, pkg, salt, flour, butter, thinly sliced potatoes, cabbage, chopped, firm ripe tomatoes, potatoes, peeled or unpeeled, cans whole baby carrots, drained
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes