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Baked eggplant

Baked eggplant

Baked eggplant
,
CookItEasy.net
CookItEasy.net
Baked eggplant photo 1
Baked eggplant photo 2
Baked eggplant photo 3

Ingredients/Components

  • grated Parmesan cheese - 3 Tbsp
  • chopped parsley - 2 Tbsp
  • large eggplant, sliced - 2 item
  • tomato juice or spaghetti sauce - 2 c
  • green pepper, cut up in strips - 1 item
  • salt, pepper and minced garlic - 1 item

How to make baked eggplant:

In 9 x 13-inch baking dish, alternate layers of tomato juice, sliced eggplant (which have been sprinkled with salt and pepper), garlic and parsley. Top all with cheese and strips of green pepper. Cover with foil, slash the top of foil. Bake at 350° for 45 minutes.

Recipe categories: Vegetables, Main dish, Eggplant.

Rating:
Baked eggplant
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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sugar, eggs, half and half, pkg, milk, butter, sliced green onions, large head cauliflower
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