Grits casserole
Grits casserole
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- stick margarine - 1 item
- water - 4 c
- grated cheese - 1 c
- grits - 1 c
How to make grits casserole:
Cook grits in water 4 minutes. Mix eggs in milk. Add grated cheese and margarine. Pour into grits. Put in casserole dish. Cook 30 minutes at 325°.Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, salt, can pork and beans, ground meat, medium potatoes, large head cauliflower, sticks oleo, melted, grits, quartered, unpeeled red small potatoes
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