Boston baked beans
Boston baked beans
Ingredients/Components
- molasses - 1/2 c
- catsup - 1/2 c
- mustard - 1/2 tsp
- slices bacon - 5 item
- cans pork and beans - 4 item
- coarsely chopped onions - 1 c
How to make boston baked beans:
Put beans into 3-quart casserole. In skillet, saute bacon and onions for 5 minutes. Remove from heat. Add molasses, mustard and catsup. Add to beans and mix well. Bake, uncovered, at 400° for 45 minutes.Recipe categories: American, Side dish, Beans.
Rating:
Related ingredients:
eggs, flour, can cherry pie filling, popped corn, white vinegar, sliced cucumbers, sliced medium cucumbers, slices white bread, cut diagonally, bread with crusts removed, to 8 slices dried bread, broken in small pieces
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