Baked corn
Baked corn
Ingredients/Components
- sugar - 4 Tbsp
- eggs - 4 item
- milk - 2 c
- butter or margarine - 1 item
- cornstarch - 4 Tbsp
- salt and pepper - 1 item
- corn - 1 qt
How to make baked corn:
Beat eggs well; add cornstarch. Stir in milk, sugar, salt, pepper and corn. Pour in a greased 4-quart baking dish and dot with butter. Bake at 375° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, egg, slightly beaten, vegetable oil, chopped onion, uncooked rice, bag frozen vegetables broccoli, cauliflower and carrots, large cans veg-all, drained, corn pulp, bag california blend broccoli, cauliflower and carrots, thawed and drained
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