Baked cabbage
Baked cabbage
Ingredients/Components
- butter or margarine - 1/4 c
- can evaporated milk - 1 oz
- dry bread crumbs - 1 c
- medium head cabbage, shredded fine - 1 item
How to make baked cabbage:
Place cabbage in shallow 4 quart dish. Pour in milk; sprinkle with bread crumbs and dot with butter. Bake covered at 350° for 30 minutes or until bread crumbs are browned and cabbage tender.Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
egg, box frozen broccoli, cooked beets, sliced green tomatoes, jiffy corn muffin mix, can yellow corn, 1/2 c sugar, heinz distilled white vinegar, cup egg beaters, pet-ritz deep dish pie crust shell
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