Baked bananas

Baked bananas

Ingredients/Components

• brown sugar - 1 c
• butter - 1 item
• bananas - 8 item
• lemon - 1 item

How to make baked bananas:

Slice bananas lengthwise. Cut in half. Place in casserole; squeeze lemon juice over bananas. Cover the bananas with brown sugar. Dot with butter. Bake, uncovered, at 375° until tender. Turn over once. Makes 8 servings.

Recipe categories: Desserts, Fruit, American.